Turkey Cutlets with Cranberry Coulis:
Recipe and photos by For the Love of Cooking.net
- 1 tbsp olive oil (more if needed)
- 6 turkey cutlets
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Sage, to taste
- 1/4 cup of flour
Season the turkey cutlets with sea salt, freshly cracked pepper, garlic powder, sage, to taste. Lightly dredge the cutlets in flour. Heat the olive oil in a skillet over medium high heat. Once the pan is hot, add the cutlets, and cook for 2-3 minutes. Flip the turkey cutlets and cook for 1-2 minutes or until golden brown.
- 6 oz fresh cranberries
- 1/2 cup of sugar
- 3/4 cup of water
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp cinnamon
Combine the cranberries, sugar, water, ginger, cloves, and cinnamon in a small saucepan. Cook over low heat for 20 minutes or until the cranberries all pop. Blend the mixture with a immersion blender until smooth.
Serve the turkey cutlets with the cranberry coulis on the side for dipping.
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