Spinach Lasagna Soup:
Recipe and photos by For the Love of Cooking.net
- 1 tsp olive oil
- 4 turkey Italian sausage links, removed from casings
- Dash of crushed red pepper flakes
- 1/4 tsp of dried oregano
- 1/2 tsp fennel seeds, crushed
- 1 small sweet yellow onion, diced
- 2 cloves of garlic
- 2 15 oz cans of diced tomatoes
- 6 cups of chicken broth
- 1 bay leaf
- Sea salt and freshly cracked pepper, to taste
- 6 oz campanelle pasta, cooked per instructions
- 2 cups of fresh baby spinach
- 2 1/2 tbsp fresh basil, chopped (divided)
- 1/2 cup of low fat ricotta cheese
- 2 tbsp Parmesan cheese, shredded
Heat the olive oil in a large Dutch oven over medium heat. Add the sausage, with casings removed, and stir with a heavy spoon to break the meat up into crumbles. Add the onion, crushed red pepper flakes, oregano, and crushed fennel seeds then cook for 3-4 minutes or until the meat is cooked through and the onions are softened. Add the garlic and cook, stirring constantly, for 1 minute. Add the diced tomatoes, chicken broth, bay leaf then season with sea salt and freshly cracked pepper, to taste. Cover and simmer for an hour.
Cook the pasta per instructions then drain and set aside until right before serving. Combine the ricotta cheese, Parmesan cheese, 1/2 tbsp of basil together in a bowl then season with a bit of sea salt and freshly cracked pepper, to taste. Set aside.
Once the soup has simmered for an hour, taste and re-season if needed. Add the cooked pasta, spinach, and remaining basil to the soup. Ladle the soup into bowls then top with a dollop of the ricotta mixture. Serve immediately. Enjoy.
Click here for a printable version of this recipe - For the Love of Cooking.net
The generous people at Jessie Steele are hosting another apron giveaway for my lucky readers. Who wouldn't want this adorable Mrs. Claus apron? The front is so pretty and the bow in the back makes the apron extra festive! All you have to do to win this apron is leave a comment on this post. If you leave an anonymous comment, make sure to leave your name and e-mail address so I can contact you if you are the winner. The giveaway ends on Sunday, December 4, 2011 at 7:00 p.m. Good luck!